Accepted GEN researchers 2018

Thank you for many applications to our Creative Gastronomy Program. We are happy to announce 9 acceptances this year.

Martin Vera

Argentin

University of Gastronomy Science

Academic Table Head chef

Accepted Program: Main Program

Núria Pérez OREJA

Spain

Dénia UNESCO creative city of Gastronomy

Culinary teacher, chef 

Accepted Program: Main Program

Alessandro Martinatto

Italy

Economic Development Consultant
Food start-up accelerator
Accepted Program: Main Program

Lauren Nelson

USA

University of Gastronomy Science

Master student

Accepted Program: Main Program

 

Monika Biedrzycka
Poland
CEO Adcomms Media & Marketing Group, 
Editor of Exumag.com,
Organizer of Lexus Hybrid Cuisine event
Accepted Program: Main Program / Shima program
Malavika Pratap
India

University of Gastronomy Science

Master student

Accepted Program: Main Program/ Shima program


Gabriele Fusi

 Italy

Franceschetta 58 (Modena) chef

Accepted Program: Main Program / Shima program

 

Thomas Jack Chamberlain

 Australia

Photographer / Entrepreneur of Seaweed start-up

Accepted Program: Shima program

Padraig B Hall

 Australia

Entrepreneur of Seaweed start-up

Accepted Program: Shima program